Events & Programs
Seminar Food:
Events
Digital Exhibit
Forums
Speakers
Seminar Impunity:
Events
Digital Exhibit
Speakers

2014

December 5, 2014: The Meanings of Salt in French and Francophone History and Culture: RESCHEDULED to APRIL 30, 2015, now a two-day conference with the colloquium on SUGAR, also all day, May 1, 2015
Call for papers: An Interdisciplinary Colloquium
Food and Foodstuffs in the French and Francophone Worlds

November 14, 2014: Impunité et perte de mémoire
Alrich Nicolas: La lente et certaine dé-historicisation du vécu haïtien. Les mécanismes de l'oubli
Impunity, Responsibility and Citizenship

November 10, 2014: Taste of Salt: Consuming and Talking about SALTED FISH in Early Modern Culture
The Taste of Salt: Consuming and Talking about SALTED FISH in Early Modern Culture. Please see summary of forum argument on post pages for the sub-topic, "Salted Fish." Register on the Henri Peyre French Institute website beginning November 4,
Food and Foodstuffs in the French and Francophone Worlds

October 28, 2014: Transformations of Taste in the new post-revolutionary society
Ali Nematollahy (Baruch College and The Graduate Center) will discuss how “Taste" in matters of food and cuisine changed after the French Revolution and into early nineteenth-century French culture.
Food and Foodstuffs in the French and Francophone Worlds

October 20, 2014: The Travesty of Justice

Michèle Duvivier Pierre-Louis

Haiti’s justice system functions in such paradoxical ways that it appears to reinforce impunity. What are the causes of such a persistent situation ?...

October 20, 2014 / 6:00 - 8:00PM
Impunity, Responsibility and Citizenship

September 30, 2014: The Impact of Foods and Cuisine on Culture in France and the Francophone World. An Online Forum

Francesca Canadé Sautman

Join our first Food Seminar Online Forum.
September 30, 2014
From 1:00 to 7:00 PM
Food and Foodstuffs in the French and Francophone Worlds

May 2, 2014: Haïti Hors-la-loi
Disparity between Haitian Law and state decisions and actions. The State against Society. Historicity. Reception and effect. Lecture and discussion. Speaker: Laennec Hurbon.
Impunity, Responsibility and Citizenship

April 9, 2014: The Discourses of Food from the 19th-century to the Inter-war Period
Julia Przybos: "De l'imagination physiologique"/ Joseph Rienti: "The place of the restaurant in the literary culture"/ Lauren K. Christensen: "Cuisine as Nation: Regional Food, National Identity, and French Gastronomic Writing (1918-1940)."
Food and Foodstuffs in the French and Francophone Worlds

April 4, 2014: Haiti Impunity: A Visual Account
Digital Exhibit and Projection. Curator and commentator: Frantz Voltaire. Photos, documents and artefacts. Launching of the digital exhibit on the Henri Peyre French Institute website. Projection of the documentary film "Le règne de l'impunité"
Impunity, Responsibility and Citizenship

March 12, 2014: Rendre compte. Demander comptes.
Paths and Voices for Justice and Catharsis in Haitian Literature. Round Table. Michèle Montas, J-P Richard Narcisse. Room 9206 / 17:00 - 20:00
Impunity, Responsibility and Citizenship

 

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